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What is Calcium? Calcium is a reactive alkaline earth metal that, in the presence of air, generates a dark oxide-nitride layer. The atomic number of...

Introduction One of the B vitamins is folate, which is sometimes referred to as folacin and vitamin B9. Because it is more stable during processing...

Introduction Vitamin B1, or thiamine, is a vitamin that is vital for both humans and animals. It is a food ingredient and is also commercially...

Introduction Niacin, or vitamin B3, is a member of the vitamin family that comes in three forms, or vitamers: nicotinamide (also known as niacinamide), nicotinamide...

Introduction One of the B vitamins and a necessary nutrient is pantothenic acid (vitamin B5). Pantothenic acid is required by all animals for the synthesis...

Introduction One of the B vitamins is biotin, sometimes referred to as vitamin H or B7. It is engaged in many different metabolic processes, mostly...

What is Mineral? A solid material having a distinct crystal structure and a reasonably well-defined chemical composition that exists naturally in pure form is referred...

What is a Dietary Water? It is often believed that drinking water while eating may be good for one’s health, particularly in terms of dermatology...

What is Fat? Within the fields of nutrition, biology, and chemistry, “fat” refers to any ester of fatty acids or a combination of these substances,...

What is a Dietary Fiber? Roughage, or dietary fiber is the part of food originating from plants that human digestive enzymes are unable to fully...